An outstanding rosemary specially selected for its higher oil content and spicy flavor. With a compact, mounding habit, this is the rosemary of choice for container, herb, and kitchen gardens.
An outstanding rosemary specially selected for its higher oil content and spicy flavor. With a compact, mounding habit, this is the rosemary of choice for container, herb, and kitchen gardens.
4-24
10°F to 20°F USDA zones 7B–10
1.5-2.5' H x 1.5-2' W
Border, Coastal, Container, Groundcover, Mass planting
Evergreen
Moderate
Full sun to part shade
Attracts Pollinators, Deer Resistant, Drought tolerance, Heat Tolerance, Year-Round Interest
Feature
Compact growth; violet blue flowers in spring
Spring
Low Water Once Established
Fertilize yearly in spring
Pruning
None needed; prune as desired after spring bloom
Well-drained soils
1. Dig in your native soil a hole as deep and wide as the container. We recommend planting in native soil for best acclimation.
2. Fill the hole with water and thoroughly water the new plant; allow both to drain.
3. Gently place the plant on its side and remove the pot. Place your hand on the bottom of the plant and put it in the hole.
4. Return native soil around the root ball, wetting and gently tamping down.
5. To complete, create a shallow trench around the base of the plant to contain the water when watering.
6. Mulch 1–2” deep around the plant, avoiding the area closest to the stem.