Masses of large saturated hot pink flowers held on striking deep chocolate-black calyx and stems, freely reflowering throughout the season. Strong green foliage color, doesn’t yellow with the season.
Masses of large saturated hot pink flowers held on striking deep chocolate-black calyx and stems, freely reflowering throughout the season. Strong green foliage color, doesn’t yellow with the season.
7–24
10°F to 20°F USDA zones 8–10
3–4' H x 3' W
Accent, Bonsai, Border, Container, Cottage/Informal
Evergreen
Fast
Full sun
Attracts Pollinators, Easy Care, Reblooming
Feature
Masses of reblooming hot pink flowers spring to fall
Spring to Fall
Low Water Once Established
Fertilize in spring and summer
Pruning
Not required; deadheading promotes new growth
Well-drained soils
1. Dig in your native soil a hole as deep and wide as the container. We recommend planting in native soil for best acclimation.
2. Fill the hole with water and thoroughly water the new plant; allow both to drain.
3. Gently place the plant on its side and remove the pot. Place your hand on the bottom of the plant and put it in the hole.
4. Return native soil around the root ball, wetting and gently tamping down.
5. To complete, create a shallow trench around the base of the plant to contain the water when watering.
6. Mulch 1–2” deep around the plant, avoiding the area closest to the stem.